Second Breakfast Bakes – Second Breakfast Farm

Second Breakfast Bakes offers chic bakery flavors and fare for local pickup right next door in Sauk Rapids.

Find out how good it tastes

Building and engaging community is tough. Breaking bread together can be a catalyst.

Creating in the context of a cottage micro-bakery is not for the faint of heart. Early mornings. Lots of little hands. Ups and downs of baking each week. Balancing quality with cost.

Second Breakfast Bakes strives to overcome these challenges for the sake of the community it is building through this micro-bakery. It’s so easy to join in. Each week a curated menu is posted to the ordering platform for pre-order. Once the products have been ordered and the ordering window has closed, your baked goods will be baked the following days until you come to pick them up on pickup day!

Some things you might find during pickup could be a joke of the day, a free sample of something we’re looking to try with customers. Perhaps a free loaf to give to someone who needs it? We look forward to seeing you, smiling and offering you something delicious to take with you.

Getting quality baked goods should be easy

Take a look at how easy it is to get started and what has kept people connected with this beautiful community

View Past Pickups

FAQs

How can I order baked products?

Each Friday morning, we publish a new menu for the following week and open our preorders on our ordering platform. We have some things that we always offer, and we also have occasional changes to the menu. Pre-ordering closes on Tuesday morning, because many of our items take multiple days to ferment, in the case of our sourdough products.

How do I pick up my order?

When the date and time for your porch pickup arrives, drive or walk to our house in Sauk Rapids. Your baked goods will be labeled on our porch or indoors with your name on them where you can pick them up. In the case of being indoors, we will be watching for your arrival to get you your order. If someone is out on the porch, we would love to chat!

How to store sourdough bread properly?

We keep our family’s sourdough bread in a cloth bag, but we realize that not everyone has those readily available. We recommend not storing in a plastic bag, because moisture is not good for sourdough breads. If you don’t have a cloth bag, we’d recommend placing cut side down and covering with a larger tea towel cloth.

Can we freeze our bread?

Yes! We recommend keeping it in an airtight package. When it is thawed, for our sourdough specifically, you can refresh it by spritzing it with water and baking it at 300 degrees for 10-20 minutes. Also, if you choose to freeze sliced bread, you can refresh them by toasting them.